β¨ Launched in September, the “SEAFOOD SO GOOD” menu quickly joined the list of “most ordered dishes” at CΔn bαΊΏp Yoshoku Mikasa. Fresh seafood combined with culinary techniques that embody the Yoshoku spirit creates Western-style dishes with a Japanese twistβboth refreshing and comforting.
From a palate-opening appetizer to a satisfying rice dish for a hungry stomach, each item has its own “charm” to captivate you from the very first bite:
π¦ Seafood Bisque: A silky, rich soup packed with deep seafood flavor that delivers a complete taste experience from the first spoonful. Thanks to its rich, creamy aroma and deep sweetness from seafood simmered with wine, Seafood Bisque is often chosen as an ideal starter to begin the meal.
π Seafood Risotto: Perfectly cooked rice grains blended with the natural sweetness of seafood and the signature velvety richness of risotto, creating a main dish that is both flavorful and hearty. This is an ideal choice for diners who love a full and satisfying meal.
π Pan-seared Salmon with Lemon Butter Sauce: Golden, fragrant pan-seared salmon paired with a light, creamy lemon butter sauce and a refreshing tang, achieving a delicate balance in every bite. A standout main dish choice alongside familiar steaks, perfect for diners looking to switch to seafood while still enjoying a meticulously prepared dish crafted in true Yoshoku style.
Dear everyone, Mikasa Kitchen’s 1st Birthday Party is just around the corner! Don’t forget to book your table early before Oct 8th to get 10% OFF!
Registration link: https://forms.gle/heCho2igA6SyY5G9A
